Dining
Cuisine rooted in heritage,
perfected for today.
Four addresses inside one house. Each with its own hour, its own hush.
Signature Restaurant
Numidia
A Mediterranean table rooted in heritage and perfected for today. Chef Selma Bouzid composes nine seats and one menu, served from dusk.
Dinner · 19:00 — 23:00
Rooftop Bar
Bridgeside
Cocktails composed slowly above the bridges. Cedar, smoke, citrus. Open to residents and the city after seven.
Daily · 17:00 — 01:00
Lounge & Salon
The Lobby
Tea poured at a low brass table. Pastries by chef pastier Yacine Khelifi. Quiet, all day.
Daily · 07:00 — 23:00
Private Dining
In-Room
Twenty-four hours, every menu. Set the table on your balcony; we will arrive without knocking twice.
24 hours
From the Pass
The current menu, in three notes.
Tagine d'agneau, citron confit
Loup de mer, beurre noisette
Makroud, fleur d'oranger